Weber 721001 Smokey Mountain Cooker 18 1/2
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Before the Weber cooker smoker, I had a horizontal smoker which had a fire chamber on one side. It was finelooking good, except one thing – temperature control problem. If you don’t make BBQ too many times then it’s OK. Some of my friends (who had a Weber smoker) advised me to buy it, since it’s much more utile and makes the whole BBQ routine much easier. It has a lot of room for various birds and ham, so you don’t have to wait much. The only thing I didn’t like is it’s weight – too heavy to move around your backyard. On the other hand it is much more stable. So, my cooker smoker helps me to make splendid BBQ parties on our weekends with my friends and neighbours. You may add charcoal any time you need, without having it dismantled. Although it’s a little more highpriced than some similar smokers it has a lot of pros, so you won’t regret with regards to spending extra money. Of course, it takes some time to control the whole process, since smoking doesn’t take place fast, but in the end you will be more than happy with the result. When buying it don’t forget to check that all parts fit correctly, so there will be no troubles with temperature control. The former models had weak legs, but they’ve solved the issue. Even if you don’t have much experience it will be no problem with the Weber 2820 mountain cooker smoker to make good and tasty BBQ with this smoker. The users manual, actually, is not that good, but you may find all the info in the net. It has two dissimilar size models, 18.5 inch diameter and 22.5 inch diameter. You may smoke any type of meat using charcoal and wood. There are three segmentations in the cooker: a charcoal bowl, where you have to place smoke wood and charcoal, section with water pan and two cooking grates, and the last section is domed lid. The cooking division likewise has access door that may be open downward or completely got rid of to provide easy access. The cooking grates are big sufficient to cook various birds at the same time. They are triple chrome plated for easy cleanup and durability. The meat in the cooking division and a charcoal bowl are disunited by the water pan, so there is no direct heating, which is essential when smoking meat. The water in the pan also moderates the cooker temperature and, as a result, we have moist cooking conditions. The smoker provides good temperature control over cooking process, which is very essential when making great barbecue. There are no difficulties to maintain stable temperature for up to ten hours of cooking. There are three vents that support to control the temperature. Since the temperature control is well regulated you don’t have to spend much time over the process. |
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